If you're someone who loves being efficient, why not try cooking in the dishwasher? And to top it off, "poaching" is a healthier way to eat cooked food items. Try putting asparagus, green beans, broccoli or cauliflower in a glass mason jar with about 1 cup of water, 1 TBSP coconut oil and a pinch of sea salt. You can also cook salmon, chicken, lobster. You can either use foil or glass tupperware.. just be sure its air tight. Add any spices and coconut oil or ghee and voila!! You can literally be washing your dishes while your dinner is being cooked and tending to whatever you need.